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Arrogant Frog 2005 Rivet Red Cabernet-Merlot Arrogant Frog 2005 Rivet Red Cabernet-Merlot

Our Price: $5.00
Curran 2010 Grenache Blanc Curran 2010 Grenache Blanc

Our Price: $5.00
Invivo SJP 2019 Sauvignon Blanc Invivo SJP 2019 Sauvignon Blanc

An intensely aromatic nose – this is a delicious confluence of ripe citrus, tropical fruit and a hint of something savory. The fruit spectrum is complex and while overwhelmingly "Sauvignon Blanc", the addition of delicate oak adds another dimension. The striking palate immediately fills the mouth and finds a crisp finish to a long and balanced interplay of fruit and acidity. Delicate white wine tannins provide the framework and, combined with an approachable acidity, focuses the palate toward a long and elegant finish.

Our Price: $10.00
Chalone Estate 2019 Chardonnay Chalone Estate 2019 Chardonnay

Our Price: $10.00
Quintessa Illumination 2011 Sauvignon Blanc Quintessa Illumination 2011 Sauvignon Blanc

Our Price: $10.00
La Sirena 2012 Moscato Azul La Sirena 2012 Moscato Azul

A white wine from La Sirena? Sure. But it's not just any white wine. This is a dry-style Muscat Canelli. Most Muscat is made into sweet, dessert wine. But not this time. With Moscato Azul, you have all the beautiful perfumy, floral character of varietal Muscat Canelli, without the sugar! It's a delightful, fun white wine to go with an assortment of tropical, citrusy, or Pacific Rim type foods. Try striped bass sauteed with orange zest, olive oil, sea salt and a splash of Muscat, or shrimp tacos with Mango salsa! Just chilled on its own, it is also delightful as a summer sipper.

Our Price: $10.00
Foley Johnson 2014 Chardonnay, Carneros Foley Johnson 2014 Chardonnay, Carneros

Winemaker Notes
Our 2014 Carneros Chardonnay has a beautiful golden color. This medium-bodied wine is swarming with aromas of pears, coconut, vanilla, and honey. The broad and expansive palate complements the aromas with sweet and rich notes. A bold wine with flavors of golden delicious apple, buttered toast, vanilla and honey this truly is a delicious wine that can be paired with just about anything

Our Price: $10.00
Joseph Phelps Vineyards 2005 Eisrebe Late Harvest Joseph Phelps Vineyards 2005 Eisrebe Late Harvest Scheurebe

91 Parker
A beerenauslese-styled offering, the 2005 Eisrébe possesses superb acidity, wonderful honeyed apricot and peach marmalade-like notes, and good underlying acidity. With 8% natural alcohol and 22% residual sugar, it is quite sweet, but it is not cloying because of the good acidity. Enjoy it now.

Our Price: $20.00
Byron 2014 Julia's Vyd Pinot Noir 92 pts Byron 2014 Julia's Vyd Pinot Noir 92 pts

Critical Acclaim
RP 92 Robert Parker's Wine Advocate
Showing the house style with its silky, polished, already approachable feel, the 2014 Pinot Noir Julia’s Vineyard offers impressive notes of black cherries, dark raspberry, dried flowers and spice. All from the sandy soils of Julia’s Vineyard in the Santa Maria Valley and vines planted in the 1970s, it was completely destemmed and aged in 40% new French oak, with a good portion of the blend seeing fermentation in barrel. It’s already hard to resist and I see no need to delay gratification.

92 points Jeb Dunnuck: "More black cherries, leafy herbs, licorice and dried earth notes emerge from the 2014 Pinot Noir Julia's Vineyard, and it's medium-bodied, concentrated and textured, with present tannin. It's a touch more angular than the Sierra Madre Vineyard, yet is also impeccably balanced, lengthy and long. This wine is all from vines planted in the 1970s (all Pommard clones), was completely destemmed and aged 16 months in 40% new French oak." (08/2017)

Our Price: $20.00
Joseph Phelps 2006 Eisrebe Joseph Phelps 2006 Eisrebe

Our Price: $20.00
Rudd 2013 Sauvignon Blanc MT Veeder 95 pts Rudd 2013 Sauvignon Blanc MT Veeder 95 pts

WA 95 pts
Composed of 76% Sauvignon Blanc, 9% Sauvignon Gris and 15% Sémillon fermented 15% in new oak, 13% in neutral oak, 31% in stainless steel and 41% in concrete, the 2013 Sauvignon Blanc Mt. Veeder simply sings of white peaches, mandarin peel, lime cordial and cedar chest with wafts of orange blossom and acacia honey. Medium-bodied, very elegantly crafted and yet incredibly intense, the citrus flavors are beautifully defined by a wicked acid backbone and it finishes long and steely.

Our Price: $20.00
Stonestreet 2012 Chardonnay Alexander Valley Stonestreet 2012 Chardonnay Alexander Valley

Our Price: $25.00
Nickel & Nickel 2006 Spring Hill Vineyard Pinot Noir Nickel & Nickel 2006 Spring Hill Vineyard Pinot Noir

Our Price: $25.00
Yalumba 1994 Yalumba Family Reserve Botrytis Semillon, 375ml Yalumba 1994 Yalumba Family Reserve Botrytis Semillon, 375ml

94 Wine Spectator
This Australian dessert wine is sweet and smooth, layering its pear, apricot, honey, caramel and tobacco flavors in a swirl of beautifully balanced sweetness. Long and vibrant on the finish...

Our Price: $30.00
Vine Cliff Chardonnay 2012 Propietress Reserve Vine Cliff Chardonnay 2012 Propietress Reserve

Our Price: $30.00
The Hilt 2010 Old Guard Chardonnay 93 pts The Hilt 2010 Old Guard Chardonnay 93 pts

93 AG
A stony coolness from the combination of the old vines and the stainless ferments brings a level of restraint and austerity that adds elegance to the layers that quickly build up on the palate. Fruit density from the low yielding vines and toasty notes from the barrel ferments add richness and length. For a cool climate chardonnay it displays remarkable amounts of fruit alongside the expected notes of citrus, stone and oyster shell brininess.


Armed with a degree in Soil Science from the University of Vermont and Vintages at Staglin, in Napa, California and Craggy Range in Hawkes Bay, New Zealand, Matt Dees has an intrinsic feel for wine, from dirt to glass. Curious and experimental by nature, Matt's approach to winemaking is grounded in the vineyard first and foremost: attuned to the vines, the weather, the soil, Matt seems almost to be a part of the vineyard itself. His attention to the subtle differences found between chardonnay and pinot noir due to clonal selections and site informs the sides of The Hilt's philosophy. And last but not least, Matt's fine hand with the wines in the cellar allows the precise expression of both Old Guard characteristics and Vanguard elements to emerge. When Matt's not exploring this duality in chardonnay and pinot noir, he can be found making the wines for its sister winery—Jonata.

Our Price: $30.00
Vine Cliff Chardonnay 2014 Propietress Reserve Vine Cliff Chardonnay 2014 Propietress Reserve

Our Price: $35.00
Far Niente 2005 Dolce (375ml) Far Niente 2005 Dolce (375ml)

95 points Wine Enthusiast
Outer quote mark Year in and year out, Dolce is one of California's greatest sweet dessert wines, and in 2005, it may stand supreme. It's an impossibly rich wine, mainly because the botrytis mold developed perfectly in this fine vintage. Shows fabulous flavors of apricot purée, vanilla-infused crême brulée, pineapple sorbet and candied ginger, balanced with brilliant acidity. The residual sugar is 12 percent. Inner quote mark (12/2011)

92 points Wine Spectator
Outer quote mark Intense and vibrant, with citrus peel, tobacco leaf, honeysuckle, honeydew melon, spicy fig preserves and fresh peach flavors. Rich and fleshy-textured, but with an acidity and structure that gives the flavors some traction. (MW, Web-2010) Inner quote mark

Our Price: $40.00
Far Niente 2010 Dolce Far Niente 2010 Dolce

Aromas of apricot, poached pear and orange rind dominate the more subtle clove and mineral notes. The flavors mimic the aromas on the nose, melding with a mouthwatering texture and added notes of juicy orange and citrus blossom. This wine shows the restraint of youthfulness with the expectation that its bottle bouquet will emerge with a few more years of bottle age.

Our Price: $40.00
Far Niente 2002 Dolce Far Niente 2002 Dolce

Our Price: $40.00
William Selyem 2018 Late Harvest Gewertztraminer William Selyem 2018 Late Harvest Gewertztraminer

Spicy and boisterous aromas in the glass make the Gewurztraminer truly special and unique. Rose oil and lychee elements along with more classic poached stone fruit notes dominate to nose. The natural structure of this variety coupled with barrel fermentation in new oak adds structure and depth with notes of vanilla and nut spice which further round out the complexity. The exotic aromas are echoed on the palate with a creamy richness without being too heavy.

Our Price: $40.00
Penfold 2018 Bin 389 Cabernet-Shiraz Penfold 2018 Bin 389 Cabernet-Shiraz

Critical Acclaim
JS 97James Suckling
A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over the next two decades.

D96 Decanter
Confident Cabernet (57%) leads this high-spirited, swirling dance, as a breezy wisp of blue and black berries waft over the earthy bulk of sturdy Shiraz. It’s a clever trick for such bright fruit to be contained by tannins in an interlocked embrace, without smothering the obvious exuberance of this marriage. Supple and nimble, it keeps shifting and changing in the glass. A truly beautiful blend.

RP 93 Robert Parker's Wine Advocate
Hints of toasted coconut accent big cassis aromas on the nose of the 2018 Bin 389 Cabernet Shiraz, which is a 57-43 blend this vintage. Full-bodied, with cherry flesh complementing the sterner cassis and tobacco notes, it's supple enough to be approachable now, yet with the concentration and requisite dusty tannins on the long finish to support more than a decade of aging.

Our Price: $40.00
EnRoute Les Pommiers 2015 Pinot Noir EnRoute Les Pommiers 2015 Pinot Noir

Wine Enthusiast 94
Lush and velvety, this is a robust wine, richly layered in baked strawberry and huckleberry flavors. The palate is seasoned in tones of clove, cinnamon and orange, with a vibrant backbone of acidity and taut tannins that keeps it fresh in feel within a powerful context of ripeness
WS 92 Wine Spectator
Deliciously plump and juicy, centered on rich plum, cherry andraspberry flavors, all fresh and vibrant, offering depth without weight. Drink now through 2025.

Our Price: $40.00
Kimsey 2017 White Blend Kimsey 2017 White Blend

Lovely interplay between decadent notes of honey and jasmine alongside mouthwatering and lifted notes of green citrus and lemon zest. Showcases some of the density and golden nature of roussanne and viognier, while also shining with grenache blanc vibrancy. Tangerine and clove. Classic Kimsey notes of sea salt and crunchy stone fruit. Grapefruit and truffle honey. Remains fresh and poised with precision and push. An absolute joy to drink today.

Inviting nose of beeswax, poached pear, kiwi and spiced walnuts. Silky with notes of pink grapefruit, white peach and sea salt. Sumptuous and seamless texture lifted by a vibrant and fresh push on the finish.

92 POINTS - VINOUS -- ANTONIO GALLONI

Our Price: $40.00
Belle Glos 2013 Dairyman Pinot Noir Belle Glos 2013 Dairyman Pinot Noir

Winemaker Notes
The color is a vibrant ruby red. Aromas of ripe cherry, fleshy black plum and dried rose petal are beautifully intermingled with subtle notes of smoke, thyme and anise. The palate opens with a delightful berries and cream character; bright raspberry, cranberry and cherry are nicely balanced by vanilla cream and a rich, rounded mouth-feel. It offers the perfect balance of sweet and savory with fig jam and candied blackberry notes, complemented by cedar, cocoa powder and dark spices. The overall impression is one of balanced structure, bright acidity and silky tannins with a long, lingering finish.
Critical Acclaim
WS 92
Exhibits a rich array of flavor and personality. Spicy, toasty anise and black licorice notes join cedary oak details, lending this a distinctive edge. Drink now through 2023.

Our Price: $45.00
Kimsey 2017 Syrah Kimsey 2017 Syrah

Opens in the glass with violets, creosote and blackberry. Bay leaf and rosemary. Brooding dark fruit and spice. Texturally stunning. Both plush and seamless. Complex and complete with plenty of life ahead. A wine of balance and purity.
JEB DUNNUCK 95 POINTS - "The 2017 Syrah (96% Syrah and 4% Viognier) comes all from the estate vineyard in Ballard Canyon. Black raspberries, cassis, graphite, liquid violets, black pepper, and tapenade notes jump from the glass of this beauty, which is medium to full-bodied, has a boatload of concentration, yet stays pure, balanced, and nicely focused on the palate, very much in the style of the vintage. This primordial Syrah needs to be forgotten for 2-4 years, but it's going to knock your socks off over the following decade."
ANTONIO GALLONI 94 POINTS - "The 2017 Syrah is fabulous. Deeply pitched aromatics lead into a core of inky red/purplish fruit in a Syrah that shows off the pedigree of this site to great effect. This sumptuous, full-bodied Syrah shows all the elements that make Ballard Canyon so appealing for Syrah. The 2017 is not the most complex wine I have tasted here, but it is easily among the most delicious."

Our Price: $50.00
Kimsey 2017 Grenache Kimsey 2017 Grenache

Mission fig, aged balsamic, Mexican vanilla and ripe raspberry. Dense with red fruit, yet lifted and perfumed. Smoked meat and mulberry. Chalky and fine. Reserved and elegant.

93 POINTS - VINOUS -- ANTONIO GALLONI

Our Price: $50.00
Nickel & Nickel 2006 Merlot Suscol Ranch Napa Valley Nickel & Nickel 2006 Merlot Suscol Ranch Napa Valley

Our Price: $50.00
The Hilt 2017 Sparkling The Hilt 2017 Sparkling

Critical Acclaim
JD 94 Jeb Dunnuck
Leading off the Pinot Noirs, the 2017 Pinot Noir Estate reveals a deeper ruby/purple-tinged color as well as a ripe, sexy bouquet of black raspberries, cassis, scorched earth, violets, and background oak. Rounded, medium to full-bodied, textured, and just loaded with dark fruit on the palate, it's beautifully balanced and will drink fabulously well for at least 7-8 years.

D 93 Decanter
Bentrock Vineyard lies in the southwestern corner of the Sta. Rita Hills, and produces racy, lively wines that can be almost austere in their youth. The Hilt’s 2017 vintage of this estate site takes this edgy nature and combines it with a velvety richness. The nose is at once breezy and metallic, with aromas of clay dust, gunmetal and chalk. The palate is fine and granular, showing flavours of salted cranberry, grapefruit pith and cloves.

RP 91 Robert Parker's Wine Advocate
The 2017 Estate Pinot Noir Sta. Rita Hills, aged for 12 months in 15% new French oak and with 5% stem inclusion, is pale to medium ruby-purple with tricolored fruits: blackberries, red berries and sliced blueberries with loamy earth, dust, peppered meat and dried florals. It's medium-bodied with a restrained fruit core and earthy accents, grainy tannins and juicy acidity, finishing long.

Our Price: $50.00
Williams Selyem 2012 Chardonnay Drake Estate Vineyard Williams Selyem 2012 Chardonnay Drake Estate Vineyard

Green-tinged gold. Vibrant, mineral-accented scents of pear, tangerine and lemon zest, with a hint of iodine in the background. Dry, nervy and precise but showing very good concentration to its orchard and citrus fruit flavors. The mineral quality repeats emphatically on the spicy, focused, very long finish.

Our Price: $50.00